Saturday, November 13, 2010

BRGR Project: JandHUC Burger

J and HUC decided to eat out on their birthday and went to BRGR Project, a burger joint now gaining fame among Foodies for it's "DIY Burger". Situated along Maginhawa St in Teacher's Village, taking the space once occupied by Pino Resto Bar, BRGR Project is now winning hearts of burger lovers around the area and the Metro.


J and HUC went ahead and got a seat outside but shortly transferred inside the store as they were quite a rowdy group of kids eating at the space outside. They were amazed by how you can come up with a thousand and one (or even more) variants of burger that you could make just by "ticking" an ingredient on their checklist.

Step 1: Pick up an Order Form at the Counter


Step 2: Fill out the Order Form & build your BRGR

1. Choose a Burger: 100% Beef (Php95), Tofu (Php75), Chicken (Php95) and recently learned from their Facebook Page of the new addition, 100% Angus Beef. yum!

2. Choose a Bun: Poppyseed (Free!), Potato (Php15), and Oatmeal (Php15) (for the health conscious. BRGR Project is Vegan-friendly y'know.)

3. Choose a Cheese (Php35): Bleu, Mozzarella, Gruyere, and your trusty Cheddar

4. Choose your Premium Toppings (Php25): Bacon, Chili con Carne, Caramelized Onions, Canadian Bacon, Pepperoni, Onion Rings, and Guacamole (Seasonal)

5. Choose your Basic Toppings (Php20): Mango Salsa, Pineapple Slices, Jalapeno Peppers, Sun Dried Tomatoes, Egg, Sliced Onions, and Sauteed Mixed Mushrooms

6. Free: Lettuce, Tomatoes, and Pickles 

7. Choose a Sauce (Php15): Wasabi Mayonnaise, BBQ Sauce, Teriyaki Sauce, Marinara, Pesto, Buffalo Wings Sauce, Special BRGR Sauce, and Garlic Sauce

8. Name your BRGR!

Step 3: Submit your form and pay at the counter.

Step 4: Pick up your BRGR when your name is called out. Enjoy!

BRGR Project also have Designr BRGRs and various sides including burger side staples such as fries and onion rings. Buffalo Wings and Mozzarella Stick are also present. The usual soda for drinks but they also have Milkshakes and Float. They serve beer too.


For J, his burger was aptly named, the Jock BRGR and for HUC, well, you've guessed it. the Underground Cheerleader's BRGR. This was the first time that HUC would be able to try a Tofu burger. Just in time because she's currently on a diet. She loved it much! and even thought of doing an all Tofu Burger diet. :)


The Jock BRGR: 100% Beef, Poppyseed bun, Mozzarella, Chili con Carne, Sauteed Mixed Mushrooms, Lettuce and Tomatoes


The Underground Cheerleader's BRGR: Tofu, Poppyseed bun, Cheddar, Canadian Bacon, Sauteed Mixed Mushrooms, Lettuce, Tomatoes and Special BRGR Sauce




Onion Rings


Float

BRGR Project's interior has a diner-y feel with chalkboards, high tables and chairs and Float and Milkshakes on the menu. They also recently added a Lomo wall. Both wonder what will be the next project of Chef Ed Bugia? A dessert shop? JandHUC will surely be on the look out for that one!


BRGR Project's Lomo Wall


Oniooooooooon Rings


BRGR: The Burger Project is located at 122 Maginhawa St Teacher's Village Quezon City

Friday, November 12, 2010

Exquisite Sunday Brunch at Romulo Cafe

J's college friends make sure that they meet up at least once a month to catch up if their schedules permit. Most of the time for coffee and dinner + a little booze after. This time it was different because it was for a brunch. As they were talking among themselves thru Facebook, HUC's friends were also planning to meet up when her friend suggested a restaurant hidden in the Timog/Tomas Morato area named Romulo Cafe. Like any other new discoveries, HUC quickly googled the place, looked for reviews and went to Mr Anton Diaz's website,  Our Awesome Planet to see what are the must-try food there. She immediately fell in love with it's mix of quaint and at the same time modern interiors. That's when she decided to suggest, oh no. More like, push it to J's friends. HUC secured their phone number from their Facebook Page to place a reservation for 10. Her friend informed her that walk-ins are kind of impossible because the place gets really packed especially on weekends. They got a reservation on the common room but the next day, a lady from Romulo called her up and said that the group would be placed on a private room at no extra charge. :) Privacy is key to a tryst so she thanked the lady and hung up.

They quite had a hard time finding the place. J and HUC were the first ones to arrive at Romulo. They were originally placed on the Kapayapaan aka Blue Room. A day before, HUC saw pictures of the Blue Room and it looked kind of small. Her main concern was the kids of J's friend, not being able to move and play around because of the quite confined space. She politely asked if somebody had already reserved for the Kaligayahan aka Brown Room and said that they are bringing kids along with them and needed a little more space. The lady was kind enough to make the necessary arrangements and the reservation was already set for the Brown Room.


While waiting, of course, the only thing to do was to take pictures. A little after 30 minutes, Shi and Rap arrived and Shi handed me this.


jandhuc's current headshot by Shively Abella


Kaligayahan Room (Brown Room)


the flatware were kinda heavy. :)


Various pictures of Carlos P Romulo hanging at every wall around the restaurant


Menu of Main Course, Vegetables, and Rice


Menu of Appetizers, Soup, Salad, and Pasta/Noodles

What's New Menu

Romulo is owned and maintained by Carlos P. Romulo's granddaughter. Their menu is consist of mainly Filipino food and a little Pasta. HUC read from different reviews that their Boneless Crispy Pata Binagoongan is a must try so, that was their share. Here's a quick look on their delectable selections on their menu.


Cool as a Cucumber (Php90): their Signature Mocktail made of Fresh Lime, Fresh Cucumber and Mint Leaves


Banshee (Php65): their Signature Mocktail made of Fresh Banana, White Creme de Cacao, and Fresh Milk (not for the lactose intolerant)


Penne Carbonara with Vigan Longganisa (Php220) (well, its not Penne but Linguini. according to Kuya, their Penne went stale.)



Vigan Longganisa Fried Rice (Php120)


The General's Chicken (P475)


Boneless Crispy Pata Binagoongan (Php625)


Other dishes that were ordered were Pinoy Nachos, Romulo's very Filipino take on nachos consist of Camote and Taro Chips drizzled with Kesong Puti & Keso de Bola and Tomatoes, Baby Pusit in Garlic, Tofu & Amplaya with Tausi and Lengua. Everything was a little too much for HUC's eyes so she ended up eating only a portion of the Crispy Pata. A little chit-chat after the meal and they're back on taking pictures. All had fun on the nice wall design that the Kaligayahan Room had. They didn't stay for long as they decided to have some coffee to wash all the cholesterol they've stored. You know what they say, "Mas masarap ang bawal.


Romulo Cafe is a good venue to have meetings, celebrate birthdays and most especially, just hang out. Fascinating interiors coupled with equally good food certainly made a mark on J and HUC's list. Definitely recommended!


Maan and Wang without their cute chikitings


Rap aka Rain and Shively

Wang, Maan, Jovi, J, HUC and Shii. no Rap :(

Jovi fresh from an all night's work




Romulo Cafe is located at 32 Scout Tuazon cor Dr Lascano Tomas Morato Quezon City
Phone Number: 09156623121/ 3327275

Saturday, November 6, 2010

Oktoberfest at Sofitel

Earlier that week, HUC saw Cash Cash Pinoy, a site that "features something cool to do in several towns, all over the Philippines, at amazing discount prices of up to 90% off" as their website describes it. She initially discovered Twangoo, a site that works the same way but caters to a more posh and expensive crowd. 


At that time, their featured deal for the day was the P900 for Unlimited Food and Drinks Brunch at Sofitel’s Oktoberfest Celebration. HUC was itching to go and check out Sofitel and the much raved about, Spiral Buffet. She urged J to buy vouchers for the both of them. There goes her impulsivity, not even knowing and researching how the site works or if people ever had a bad experience with it. Not until she did experience one.


She bought the vouchers Thursday and the event would be on that Sunday. Up until Saturday afternoon, the email notification that contains the printable voucher never came into her inbox. She was already in dire panic kus Php1800 is not that big of a money but still, money that she and J worked hard enough for. She also cannot find a copy of it on her account. She decided to look for a Customer Service number first on their website and all around the web. But, to no avail, she didnt find any. Not unlike its other competitors like Buyanihan and Ensogo, which numbers can easily be spotted on their website. Now she tried to leave a comment on their Facebook Page in which she immediately got a reply. She was given quite a run around and was ready to ask for a refund when the voucher magically appeared on her account. Smile. :)


The two decided to leave early to get good seats. MRT ride-Cab to Sofitel. Oh boy Sofitel's huge! The cab parked on the Main Lobby(?) of Sofitel and asked the receptionist which was the way to the Oktoberfest Celebration. Being the lakwatsera-but-surely-to-get-lost type, she just nodded as the receptionist bombarded her with directions. The only thing that sticked to her mind was "tent". They went down the grand "Spiral" staircase and went out the pool area. They both didnt know which way to go and was on the verge of having a fight when J suggested to go ahead and pass by the Salon and voila! The Harbor Garden Tent was there. The area beside the tent was adorned with different rides for kids such as a carousel, balloon wheel ride, choo choo train and mini jets to name a few. Too bad the event was held on brunch time which meant, hot and sunny. Not good for kids. Armed with their vouchers, they went to the entrance and had their wrists stamped. They were then handed 2 humongous ceramic mugs.




German Club Manila Oktoberfest 2010 Celebration Commemorative Mug




The tent was huge and spacey and had an Inflatable Kingdom for kids. Stiltwalkers were also all over the place. Around the sides of the tent were the buffet tables which had an appetizer table, an assortment of sausages, pasta and HUC's favorite, the dessert table. They also set up a stage which played Authentic German Music from an Oompah Band and had a magic show too. Every long table, there were 2 beer dispensers which contains San Miguel Draft Beer. They were beer drinkers, no doubt. But at 12 noon, drinking lukewarm beer wasnt a good idea. So the two took turns on raking the buffet table. 




Beer Goodness at noon




Red Cabbage, Potato Salad and Green Beans





Bread Ball (twas wet so, it was kinda weird to eat)




Sausages
 

Sausages (again)






and mooooore Sausages!




you know what this is. :)




serving the Meatloaf




the Buffet table




J's plate




bite-sized Banana Cake




Cheesecake




Strawberry Panna Cotta


OKT




German Interiors




Oompah Band




J munching on sausages


busog ka na naman?!


There were different kinds of Bavarian food that was served. Some, unfamiliar in look and taste especially on the appetizer table. Beer was overflowing but not really given notice of because that was the last day of the Oktoberfest celebration and intended to be a Family Day. A lot of Milkmaid looking girls were also lurking around the place selling a bunch of memorabilias such as shirts, teddy bears, and even gingerbread cookies. The shirts were sold for Php600 so the cheapest thing that you could buy was obviously the cookies. Php100 for a cookie as big as your palm.




The pretty girl who sold HUC cookies.




Gingerbread cookies


After a filing brunch, the two went outside the tent. Sofitel's driving range was facing Manila Bay. They didn't stay for long as they also have a lunch engagement with J's family that they have to get to and were running late. Though their Oktoberfest date was cut short, the two clearly enjoyed the Oktoberfest celebration sans the beer. This really calls for a sequel. Sofitel: The Spiral Experience. :) 




Driving Range



Bye Sofitel! See you soon!

Tuesday, October 26, 2010

A Closer Look into Caveman & Yeti

During HUC's free time, she's glued to her laptop finding places that she and J could go to. Facebook, Multiply, Google and Blogger are staples on her Mozilla tabs. She stumbled upon Caveman and Yeti's fanpage on Facebook when she saw that they are currently giving a treat for bloggers. She gave it a shot and sent the link of her blog post which was shared with Koryo (entry below). The next day, she found a reply on her inbox that said,


Hi Patty! :) thanks for blogging about us! usually the free shaved snow comes before the post but i'm happy with it the other way around too! :) i'll leave your name with the cashier, visit anytime for your 2 free servings of shaved snow :D  *try the ube mungster with ube pastillas :D my personal favorite

thanks!
dazzle



Twas from Ms Dazzle herself, the owner of Caveman and Yeti. :) HUC got overly giddy and went to their branch immediately the next day. 

She went straight ahead the counter and asked, "May iniwan bang name si Ms Dazzle sa inyo? Patty?"  She made a quick call and politely asked us after, "Ano po sa inyo?" Since Ms Dazzle recommended the Ube Mungster, HUC decided to get it with Nata de Coco and J got the Mais con Yeti with Choco Chips (for an additional charge of course) plus 2 Sesame Mochi Buns. As they were waiting for their frozen treats, HUC took a couple of shots.





Caveman & Yeti's wide array of add-ons



My Ube Snow :)


Ate's making J's Vanilla Snow!


As Ate was putting the garnishes on our treat, Ms Dazzle came!



HUC and Ms Dazzle Ng


Ms Dazzle came and made sure that the treat that theyre about devour are at it's "photogenic" state, and not to mention, its most delicious too. :) And she was also real kind enough to deck out their dessert with more add-ons such as, Ube Pastillas and Nuts for HUC's Ube Mungster and Cornflakes and Nuts for J's Mais con Yeti. and oh, she threw in Chocolate fillings for their Mochi Buns too! Talk about their most filling dessert adventure to date!



Ate with my now improved Ube Mungster



Sesame Mochi Buns injected with heaps of Chocolate filling!




Just as how people have described it, their Mochi Buns were extra crunchy on the outside and chewy on the inside and is best paired with the Chocolate filling.


As the two were eating, HUC asked a couple of questions about Caveman and Yeti. Ms Dazzle and her sister during their frequent trips around Asia, tried to check out a stall that had a long queue of people lining up to get an unknown dessert. The Shaved Flavored Snow! What makes it different from other frozen treat is the consistency, more like that of a smoother ice cream rather than that of Halo-Halo. Ms Dazzle took a chance on it and brought the shaved flavored snow technology here in the Philippines. She said, at first, everything from the special shaver machine to the Sesame Mochi Buns were imported but now, they are venturing out to make the Mochi Buns locally. She also told a story about their brainstorming stage. As they were choosing the different varieties and the respective names of their Shaved Flavored Snow, they greatly considered that it must appeal to the Filipino taste thus, the addition of Ube Mungster & Mais con Yeti. Would you believe that they also tried to concoct a Chocolate and Chili creation? Ms Dazzle thought it tasted funny and eliminated it from the list. The Caveman character represents the Shaved Snow and Yeti represents the Sesame Mochi Buns. The brightly colored interior which is kid and kid at heart friendly is lovingly designed by the Got Heart Foundation. In return, every order of Strawberry Heart Yeti Bowl, Php 5 of that goes to the Foundation. :) In the middle of their chit-chat, Ate placed a small portion of Choco Nutty, which is Peanut Snow based and with Chocolate Syrup and chunks of Chocnut.



Ube Mungster


Mais con Yeti
 

J & HUC's table of frozen heaven


mini Choco Nutty!



Caveman & Yeti's Menu




Tallest Tower Promo


J & HUC only planned to have dessert but went home with a full stomach. Burps were echoing everywhere! Caveman and Yeti was such a fun and yummy experience. :) Period.



pattYeti

Caveman and Yeti is located at the 3rd Floor Main Mall of SM North Edsa :) and is opening a second branch in a top secret location pa according to Ms Dazzle.

Saturday, November 13, 2010

BRGR Project: JandHUC Burger

J and HUC decided to eat out on their birthday and went to BRGR Project, a burger joint now gaining fame among Foodies for it's "DIY Burger". Situated along Maginhawa St in Teacher's Village, taking the space once occupied by Pino Resto Bar, BRGR Project is now winning hearts of burger lovers around the area and the Metro.


J and HUC went ahead and got a seat outside but shortly transferred inside the store as they were quite a rowdy group of kids eating at the space outside. They were amazed by how you can come up with a thousand and one (or even more) variants of burger that you could make just by "ticking" an ingredient on their checklist.

Step 1: Pick up an Order Form at the Counter


Step 2: Fill out the Order Form & build your BRGR

1. Choose a Burger: 100% Beef (Php95), Tofu (Php75), Chicken (Php95) and recently learned from their Facebook Page of the new addition, 100% Angus Beef. yum!

2. Choose a Bun: Poppyseed (Free!), Potato (Php15), and Oatmeal (Php15) (for the health conscious. BRGR Project is Vegan-friendly y'know.)

3. Choose a Cheese (Php35): Bleu, Mozzarella, Gruyere, and your trusty Cheddar

4. Choose your Premium Toppings (Php25): Bacon, Chili con Carne, Caramelized Onions, Canadian Bacon, Pepperoni, Onion Rings, and Guacamole (Seasonal)

5. Choose your Basic Toppings (Php20): Mango Salsa, Pineapple Slices, Jalapeno Peppers, Sun Dried Tomatoes, Egg, Sliced Onions, and Sauteed Mixed Mushrooms

6. Free: Lettuce, Tomatoes, and Pickles 

7. Choose a Sauce (Php15): Wasabi Mayonnaise, BBQ Sauce, Teriyaki Sauce, Marinara, Pesto, Buffalo Wings Sauce, Special BRGR Sauce, and Garlic Sauce

8. Name your BRGR!

Step 3: Submit your form and pay at the counter.

Step 4: Pick up your BRGR when your name is called out. Enjoy!

BRGR Project also have Designr BRGRs and various sides including burger side staples such as fries and onion rings. Buffalo Wings and Mozzarella Stick are also present. The usual soda for drinks but they also have Milkshakes and Float. They serve beer too.


For J, his burger was aptly named, the Jock BRGR and for HUC, well, you've guessed it. the Underground Cheerleader's BRGR. This was the first time that HUC would be able to try a Tofu burger. Just in time because she's currently on a diet. She loved it much! and even thought of doing an all Tofu Burger diet. :)


The Jock BRGR: 100% Beef, Poppyseed bun, Mozzarella, Chili con Carne, Sauteed Mixed Mushrooms, Lettuce and Tomatoes


The Underground Cheerleader's BRGR: Tofu, Poppyseed bun, Cheddar, Canadian Bacon, Sauteed Mixed Mushrooms, Lettuce, Tomatoes and Special BRGR Sauce




Onion Rings


Float

BRGR Project's interior has a diner-y feel with chalkboards, high tables and chairs and Float and Milkshakes on the menu. They also recently added a Lomo wall. Both wonder what will be the next project of Chef Ed Bugia? A dessert shop? JandHUC will surely be on the look out for that one!


BRGR Project's Lomo Wall


Oniooooooooon Rings


BRGR: The Burger Project is located at 122 Maginhawa St Teacher's Village Quezon City

Friday, November 12, 2010

Exquisite Sunday Brunch at Romulo Cafe

J's college friends make sure that they meet up at least once a month to catch up if their schedules permit. Most of the time for coffee and dinner + a little booze after. This time it was different because it was for a brunch. As they were talking among themselves thru Facebook, HUC's friends were also planning to meet up when her friend suggested a restaurant hidden in the Timog/Tomas Morato area named Romulo Cafe. Like any other new discoveries, HUC quickly googled the place, looked for reviews and went to Mr Anton Diaz's website,  Our Awesome Planet to see what are the must-try food there. She immediately fell in love with it's mix of quaint and at the same time modern interiors. That's when she decided to suggest, oh no. More like, push it to J's friends. HUC secured their phone number from their Facebook Page to place a reservation for 10. Her friend informed her that walk-ins are kind of impossible because the place gets really packed especially on weekends. They got a reservation on the common room but the next day, a lady from Romulo called her up and said that the group would be placed on a private room at no extra charge. :) Privacy is key to a tryst so she thanked the lady and hung up.

They quite had a hard time finding the place. J and HUC were the first ones to arrive at Romulo. They were originally placed on the Kapayapaan aka Blue Room. A day before, HUC saw pictures of the Blue Room and it looked kind of small. Her main concern was the kids of J's friend, not being able to move and play around because of the quite confined space. She politely asked if somebody had already reserved for the Kaligayahan aka Brown Room and said that they are bringing kids along with them and needed a little more space. The lady was kind enough to make the necessary arrangements and the reservation was already set for the Brown Room.


While waiting, of course, the only thing to do was to take pictures. A little after 30 minutes, Shi and Rap arrived and Shi handed me this.


jandhuc's current headshot by Shively Abella


Kaligayahan Room (Brown Room)


the flatware were kinda heavy. :)


Various pictures of Carlos P Romulo hanging at every wall around the restaurant


Menu of Main Course, Vegetables, and Rice


Menu of Appetizers, Soup, Salad, and Pasta/Noodles

What's New Menu

Romulo is owned and maintained by Carlos P. Romulo's granddaughter. Their menu is consist of mainly Filipino food and a little Pasta. HUC read from different reviews that their Boneless Crispy Pata Binagoongan is a must try so, that was their share. Here's a quick look on their delectable selections on their menu.


Cool as a Cucumber (Php90): their Signature Mocktail made of Fresh Lime, Fresh Cucumber and Mint Leaves


Banshee (Php65): their Signature Mocktail made of Fresh Banana, White Creme de Cacao, and Fresh Milk (not for the lactose intolerant)


Penne Carbonara with Vigan Longganisa (Php220) (well, its not Penne but Linguini. according to Kuya, their Penne went stale.)



Vigan Longganisa Fried Rice (Php120)


The General's Chicken (P475)


Boneless Crispy Pata Binagoongan (Php625)


Other dishes that were ordered were Pinoy Nachos, Romulo's very Filipino take on nachos consist of Camote and Taro Chips drizzled with Kesong Puti & Keso de Bola and Tomatoes, Baby Pusit in Garlic, Tofu & Amplaya with Tausi and Lengua. Everything was a little too much for HUC's eyes so she ended up eating only a portion of the Crispy Pata. A little chit-chat after the meal and they're back on taking pictures. All had fun on the nice wall design that the Kaligayahan Room had. They didn't stay for long as they decided to have some coffee to wash all the cholesterol they've stored. You know what they say, "Mas masarap ang bawal.


Romulo Cafe is a good venue to have meetings, celebrate birthdays and most especially, just hang out. Fascinating interiors coupled with equally good food certainly made a mark on J and HUC's list. Definitely recommended!


Maan and Wang without their cute chikitings


Rap aka Rain and Shively

Wang, Maan, Jovi, J, HUC and Shii. no Rap :(

Jovi fresh from an all night's work




Romulo Cafe is located at 32 Scout Tuazon cor Dr Lascano Tomas Morato Quezon City
Phone Number: 09156623121/ 3327275

Saturday, November 6, 2010

Oktoberfest at Sofitel

Earlier that week, HUC saw Cash Cash Pinoy, a site that "features something cool to do in several towns, all over the Philippines, at amazing discount prices of up to 90% off" as their website describes it. She initially discovered Twangoo, a site that works the same way but caters to a more posh and expensive crowd. 


At that time, their featured deal for the day was the P900 for Unlimited Food and Drinks Brunch at Sofitel’s Oktoberfest Celebration. HUC was itching to go and check out Sofitel and the much raved about, Spiral Buffet. She urged J to buy vouchers for the both of them. There goes her impulsivity, not even knowing and researching how the site works or if people ever had a bad experience with it. Not until she did experience one.


She bought the vouchers Thursday and the event would be on that Sunday. Up until Saturday afternoon, the email notification that contains the printable voucher never came into her inbox. She was already in dire panic kus Php1800 is not that big of a money but still, money that she and J worked hard enough for. She also cannot find a copy of it on her account. She decided to look for a Customer Service number first on their website and all around the web. But, to no avail, she didnt find any. Not unlike its other competitors like Buyanihan and Ensogo, which numbers can easily be spotted on their website. Now she tried to leave a comment on their Facebook Page in which she immediately got a reply. She was given quite a run around and was ready to ask for a refund when the voucher magically appeared on her account. Smile. :)


The two decided to leave early to get good seats. MRT ride-Cab to Sofitel. Oh boy Sofitel's huge! The cab parked on the Main Lobby(?) of Sofitel and asked the receptionist which was the way to the Oktoberfest Celebration. Being the lakwatsera-but-surely-to-get-lost type, she just nodded as the receptionist bombarded her with directions. The only thing that sticked to her mind was "tent". They went down the grand "Spiral" staircase and went out the pool area. They both didnt know which way to go and was on the verge of having a fight when J suggested to go ahead and pass by the Salon and voila! The Harbor Garden Tent was there. The area beside the tent was adorned with different rides for kids such as a carousel, balloon wheel ride, choo choo train and mini jets to name a few. Too bad the event was held on brunch time which meant, hot and sunny. Not good for kids. Armed with their vouchers, they went to the entrance and had their wrists stamped. They were then handed 2 humongous ceramic mugs.




German Club Manila Oktoberfest 2010 Celebration Commemorative Mug




The tent was huge and spacey and had an Inflatable Kingdom for kids. Stiltwalkers were also all over the place. Around the sides of the tent were the buffet tables which had an appetizer table, an assortment of sausages, pasta and HUC's favorite, the dessert table. They also set up a stage which played Authentic German Music from an Oompah Band and had a magic show too. Every long table, there were 2 beer dispensers which contains San Miguel Draft Beer. They were beer drinkers, no doubt. But at 12 noon, drinking lukewarm beer wasnt a good idea. So the two took turns on raking the buffet table. 




Beer Goodness at noon




Red Cabbage, Potato Salad and Green Beans





Bread Ball (twas wet so, it was kinda weird to eat)




Sausages
 

Sausages (again)






and mooooore Sausages!




you know what this is. :)




serving the Meatloaf




the Buffet table




J's plate




bite-sized Banana Cake




Cheesecake




Strawberry Panna Cotta


OKT




German Interiors




Oompah Band




J munching on sausages


busog ka na naman?!


There were different kinds of Bavarian food that was served. Some, unfamiliar in look and taste especially on the appetizer table. Beer was overflowing but not really given notice of because that was the last day of the Oktoberfest celebration and intended to be a Family Day. A lot of Milkmaid looking girls were also lurking around the place selling a bunch of memorabilias such as shirts, teddy bears, and even gingerbread cookies. The shirts were sold for Php600 so the cheapest thing that you could buy was obviously the cookies. Php100 for a cookie as big as your palm.




The pretty girl who sold HUC cookies.




Gingerbread cookies


After a filing brunch, the two went outside the tent. Sofitel's driving range was facing Manila Bay. They didn't stay for long as they also have a lunch engagement with J's family that they have to get to and were running late. Though their Oktoberfest date was cut short, the two clearly enjoyed the Oktoberfest celebration sans the beer. This really calls for a sequel. Sofitel: The Spiral Experience. :) 




Driving Range



Bye Sofitel! See you soon!

Tuesday, October 26, 2010

A Closer Look into Caveman & Yeti

During HUC's free time, she's glued to her laptop finding places that she and J could go to. Facebook, Multiply, Google and Blogger are staples on her Mozilla tabs. She stumbled upon Caveman and Yeti's fanpage on Facebook when she saw that they are currently giving a treat for bloggers. She gave it a shot and sent the link of her blog post which was shared with Koryo (entry below). The next day, she found a reply on her inbox that said,


Hi Patty! :) thanks for blogging about us! usually the free shaved snow comes before the post but i'm happy with it the other way around too! :) i'll leave your name with the cashier, visit anytime for your 2 free servings of shaved snow :D  *try the ube mungster with ube pastillas :D my personal favorite

thanks!
dazzle



Twas from Ms Dazzle herself, the owner of Caveman and Yeti. :) HUC got overly giddy and went to their branch immediately the next day. 

She went straight ahead the counter and asked, "May iniwan bang name si Ms Dazzle sa inyo? Patty?"  She made a quick call and politely asked us after, "Ano po sa inyo?" Since Ms Dazzle recommended the Ube Mungster, HUC decided to get it with Nata de Coco and J got the Mais con Yeti with Choco Chips (for an additional charge of course) plus 2 Sesame Mochi Buns. As they were waiting for their frozen treats, HUC took a couple of shots.





Caveman & Yeti's wide array of add-ons



My Ube Snow :)


Ate's making J's Vanilla Snow!


As Ate was putting the garnishes on our treat, Ms Dazzle came!



HUC and Ms Dazzle Ng


Ms Dazzle came and made sure that the treat that theyre about devour are at it's "photogenic" state, and not to mention, its most delicious too. :) And she was also real kind enough to deck out their dessert with more add-ons such as, Ube Pastillas and Nuts for HUC's Ube Mungster and Cornflakes and Nuts for J's Mais con Yeti. and oh, she threw in Chocolate fillings for their Mochi Buns too! Talk about their most filling dessert adventure to date!



Ate with my now improved Ube Mungster



Sesame Mochi Buns injected with heaps of Chocolate filling!




Just as how people have described it, their Mochi Buns were extra crunchy on the outside and chewy on the inside and is best paired with the Chocolate filling.


As the two were eating, HUC asked a couple of questions about Caveman and Yeti. Ms Dazzle and her sister during their frequent trips around Asia, tried to check out a stall that had a long queue of people lining up to get an unknown dessert. The Shaved Flavored Snow! What makes it different from other frozen treat is the consistency, more like that of a smoother ice cream rather than that of Halo-Halo. Ms Dazzle took a chance on it and brought the shaved flavored snow technology here in the Philippines. She said, at first, everything from the special shaver machine to the Sesame Mochi Buns were imported but now, they are venturing out to make the Mochi Buns locally. She also told a story about their brainstorming stage. As they were choosing the different varieties and the respective names of their Shaved Flavored Snow, they greatly considered that it must appeal to the Filipino taste thus, the addition of Ube Mungster & Mais con Yeti. Would you believe that they also tried to concoct a Chocolate and Chili creation? Ms Dazzle thought it tasted funny and eliminated it from the list. The Caveman character represents the Shaved Snow and Yeti represents the Sesame Mochi Buns. The brightly colored interior which is kid and kid at heart friendly is lovingly designed by the Got Heart Foundation. In return, every order of Strawberry Heart Yeti Bowl, Php 5 of that goes to the Foundation. :) In the middle of their chit-chat, Ate placed a small portion of Choco Nutty, which is Peanut Snow based and with Chocolate Syrup and chunks of Chocnut.



Ube Mungster


Mais con Yeti
 

J & HUC's table of frozen heaven


mini Choco Nutty!



Caveman & Yeti's Menu




Tallest Tower Promo


J & HUC only planned to have dessert but went home with a full stomach. Burps were echoing everywhere! Caveman and Yeti was such a fun and yummy experience. :) Period.



pattYeti

Caveman and Yeti is located at the 3rd Floor Main Mall of SM North Edsa :) and is opening a second branch in a top secret location pa according to Ms Dazzle.
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